BRUNCH WITH FRANCES (9/17/11)
Tonight I am perusing the net to look for some new recipes to serve at my Brunch with Frances on (Sat)Sept 17th at 11:00am. Doesn't this CUSTARD BATTERED FRENCH TOAST WITH GLAZED STRAWBERRIES AND NUTS look yummy!!! The recipe is on the Pottery Barn site and I thought uummm I bet my stamping friends would love this. So I printed out the recipe to go along with some other yummy goodies to serve at my Brunch with Frances. Don't forget to reserve your spot by 9/10/11.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU67O56TgUdqx_ZpsJsaour5EkYdEcIQCYhIk7MMGqpltrQkCr16XCdt2O5JRKk2eQJosZ32Juwl1UAfeosZzXC04xMlPg1wF9IZRm3xBsgXMFEjMVsNX4QURRMdmPtHVBTfWB5UWjQGQ8/s400/16_custard_battered_french_toast.jpg)
Your ticket to the brunch is a $150 order that you can place for yourself or you can gather orders from family and friends.
What's in it for you!?!
1. You will have a delicious brunch with other stampers
2. You don't have to clean your house
3. You don't have to ask anyone over unless you have a friend that has a $150 order too and you want to have her join us (just let me know)
4. You get a $25.00 shopping spree from the new catalog for hostess benefits!
5. You will do a make and take and I will have projects to view from the Holiday Mini catalog. Bring your camera!
6. A great girls morning out.
7. Don't forget door prizes!
wagstamp@bellsouth.net
![](http://sites.google.com/site/backporchstampin/Home/wagnersiggy.jpg)
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